These are the kind of Mandarins I want to capture in a muffin. There are trees like this growing right outside the door of my little bamboo house, on my husband's family property in Guatemala. At dinner with Walter's family (thats my husband!), cold well water is spiced up with fresh squeezed mandarins and limes. Refreshing and not-too sweet. The limes that grow right next to the mandarins have are bigger and have a slightly different flavour from what we can get here in Canada - I'm going to research them a bit more, as I think there strong, but not at all bitter character might be the secret to my proposed muffins.
I'll keep you updated on this recipe development.
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